Autumn Apple Crisp

We bought a ton of apples and peaches recently from out local packing plant.

9/10th of the box of apples were dried and the peaches were frozen.

I took the last few apples and decided to make an Apple Crisp.

I took instructions from a recipe I found online, mixed it with a peach crisp recipe and added a bit of my own bit to it!

2c Oats (I mixed in about 1/4 cup of almond cranberry granola to make the 2 cups)

2c Brown Sugar (this seemed to be quite a lot. I think I could be reduced down to 1 1/2 c or less.)

1/2c flour

1/3c milk or cream

1 Tbsp. Vanilla

3 Tbsp. flour

3 tsp. Sugar, brown or whatever you have

1 Tbsp. Cinnamon

1 tsp. Salt

1/2c softened butter

1/2 nuts or seeds (I used pumpkin seeds)

6c Apples

Oil, for casserole dish. I use coconut oil.

Preheat oven to 350*. Grease your 8x8 casserole dish.

Combine the oats, nuts, brown sugar, 1/2c flour, cinnamon, salt, and butter till you get a crumbly texture.

Take 1/3 of the this mixture and press into the bottom of your greased dish.

In a large bowl, toss your apples with the 3tbsp flour and 3 tbsp. sugar, and vanilla. Pour into your casserole dish evenly. Drizzle the milk over this.

Distribute the rest of the crumble evenly over the apples.

Bake uncovered for 40-50 min.

This turned out amazing!!